How to reverse sear a perfect ribeye steak (video)

Kenji does my two favorite things when cooking a steak: the reverse sear and sprinkling with some MSG.

Starting in a low-temperature oven, slowly raising the temperatures, and finishing with a sear makes for a fantastic steak. Here, Kenji discusses how the technique sprang out of sous vide cooking when it wasn't as accessible, as he produces an amazing-looking steak. — Read the rest

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