A recipe for a cafe-quality iced latte, the best chargers and more
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I have very specific coffee preferences. The mere thought of a weak brew or bland beans is enough to send a shiver up my spine. I’ve all but perfected my at-home coffee, which I make in my trusty moka pot. Recently, I shared how I use it to make a delicious cup of iced coffee. Over the course of a week, I saved more than $40 compared with what I would have spent at Starbucks.
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