Beetroot and beefless bourguignon as Paris Olympics embraces vegetarian cuisine

Top chefs say the Games will rebrand French gastronomy as a showcase for plant-based food

It will boast the world’s biggest salad bar, offer fans vegetarian hotdogs and bring in up to half a million bananas by boat to meet athletes’ insatiable demand for the fruit while avoiding the carbon footprint of air travel.

As part of its efforts to cut carbon emissions, the Paris Olympics will make history by offering more vegetarian cuisine than in any Games.

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