Old mice got smarter when researchers tweaked their gut bacteria and stimulated the vagus nerve — restoring cognitive performance to young-animal levels, according to Stanford Medicine.
The study, published in Nature, traced the mechanism in detail. A bacterium called Parabacteroides goldsteinii proliferates as mice age and triggers the release of medium-chain fatty acids that set off an inflammatory immune response in gut myeloid cells. — Read the rest
The post Stanford study links gut bacteria to age-related memory loss appeared first on Boing Boing.